menu
food





Fall specials
Entrees
ARANCINI
Crispy fried risotto ball stuffed with mozzarella & tomato served with marinara. 12
Pepperoni and hot honey flatbread
Pepperoni flatbread drizzled with a sweet and spicy hot honey. 3
Suggested Wine Pairing: Tilia Malbec
Warm buttered LOBSTER ROLL
Chunks of lobster meat topped with melted butter served on a grilled brioche roll. 28
Suggested Wine Pairing: "Locally Brewed Two Grils Blueberry Blonde"
Lobster Mac & Cheese
House macaroni and cheese mixed with chunks of lobster meat. 28
Suggested Wine Pairing: Snap Dragon Resiling
Swordfish
Fresh cut steak grilled or blackened served with two sides.
Suggested Wine Pairing: Meiomi Pinot Noir
Guinness Shepard's Pie
Ground beef, vegetable, Guinness, topped with our house mashed potatoes then baked to perfection, topped with a demi glaze.
Suggested Wine Pairing: Silk and Spice Red Blend
Prime Rib Feast
Slow roasted and accompanied by a thick au jus or creamy horseradish sauce. 2oz 35
Available after 4pm Friday and Saturday while it lasts.
Desserts
Brownie Sundae
Homemade Ghirardelli chocolate brownie topped with vanilla ice cream, choclate syrup and whipped cream. 8
FEATURED DRINK
Drunken Pumpkin
Shipyard Pumpkin w/ Vanilla Vodka

catering menu


drinks




We're Open
Full Bar, Dining, Functions and To Gos